Grilled cheese and chutney sandwiches that fly in the face of normal. You’d think it was fancy but it’s just your new favorite weeknight indulgence. So simple and so much flavor. Makes 2 to 3 sandwiches WHAT Crusty bread such as a French boule or Italian (We chose a nut & seed bread from our […]
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Locally Seasoned Honey Garlic Chutney creates perfectly sweet and caramelized drumsticks and thighs. Quick and easy for effortless entertaining or rewarding weeknight dinners. serves 4 WHAT 4 chicken drumsticks and/or thighs (bone-in skin on) extra virgin olive oil kosher salt black pepper Locally Seasoned Honey Garlic Chutney HOW Preheat oven to 400° F. Line a […]
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Smoked salmon on puff pastry with Pickled Mustard Seeds are great for entertaining. Salty, buttery and smokey with little pops of mustard seed.
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Tired of the same old ham leftovers? This ham loaf is just marvelous! We’re putting this delightful little loaf on our regular rotation and you will too. Serve it up with our Cherry Jalapeno Chutney and you’ve created a real crowd pleaser!
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There’s nothing like the satisfaction of creating your own vinaigrettes. Locally Seasoned Chutneys and Pickled Mustard Seeds make creating unique gourmet drizzles effortless and rewarding.
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Zesty little gems you just pop in your mouth. So classy, no one will guess how easy it is.
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Shakshuka boasts many variations throughout the world. That’s why I had to make a luscious version of it while working as a personal chef in Banos, Ecuador. Enjoy!
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Slamming good pork. Criminally easy. For the most of us who don’t have the time but want real food made the way food should be made.
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Made with Locally Seasoned’s Cranberry Ginger Chutney, this delightful chicken salad with curry shines! After all, it was inspired by one our all-time favorite chefs, Ina Garten. We just gave it some Locally Seasoned lovins. Happy Eating!
