Founder and owner, Liza Naylor grew up in an international home, learning to cook dishes from around the world at a very early age. This formed her foundation and passion for unique ingredients, flavors and textures. She was also introduced to the idea of food for well-being and mission driven entrepreneurship. Liza has enjoyed participating in local start-ups and fundraisers from Farm to City Dinner, Healthy World Café, Squash Hunger, Leg Up Farmers Market, Farm en Blanc and Lancaster Conservancy’s Dinner of the Decade in 2019. In 2017, she opened Locally Seasoned as a personal chef service originally. Now Locally Seasoned manufactures gourmet chutneys and products inspired by the stories, people and cultures behind them. Injecting passion and flavor into everything is how Liza continues to cultivate life-long learning and personal development.
We believe everyone can make a positive impact. Our commitment: Exceptional flavors. Nourishing thoughts. Delicious living.
...gathering around a meal is foundational for inspired living
...life is endlessly delicious
...a simple meal can be an experiential journey
...food is the story of our journey
...hope & resilience are born in the heart of every kitchen, nurtured by the heart of every cook
...life is worth tasting!
While we love providing personal chef services to the community, in the spirit of resilience following COVID, Locally Seasoned transitioned to producing gourmet pantry products to inspire your table and your life. We feel this new direction better represents the future we see for our business, our community and our world.