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Mediterranean Meals

mediterranean desserts
November 21, 2024

mediterranean appetizers
December 19, 2024

mediterranean hearty winter stews
January 16, 2025

COOKING WITH PAWPAW
AMERICAS FORGOTTEN FRUIT

Learn about cooking with America’s forgotten fruit. Part of Horn Farm’s Wild and Uncommon Weekend celebrating local food, art, nature and pawpaws! Join Liza and Judy for a very special pawpaw tasting followed by cooking and discuss everything pawpaw. Taste and discover the many different pawpaw varieties native to Pennsylvania. We’ll be crafting delicious, practical and unique ways to use and preserve your pawpaw harvest. Hosted by Leg Up Farmers Market.

Judy has been an advocate of native plants at her business, The Gardner of the Owl Valley and at local plant sales. Judy has been celebrating our local native pawpaw for 20 years as a featured menu item for dinners and events. Judy most likely knows more about pawpaws than anyone in York County, except her husband Dick who manages the pawpaw orchard of 50 trees at the Horn Farm Center. Everyone in attendance will receive a copy of her cookbook, Pawpaw Recipes.

This is a whole food plant based class which may include optional dairy and gluten. Class is demonstration style where participants will participate in tasting several varieties of pawpaw, then observe and taste the evening’s dishes. As always you’ll walk away with tips, tricks and tidbits bringing extra value to the experience.

Thursday, September 26, 2024

From small plates to big get togethers, we’ll explore many options for incorporating the Mediterranean style of eating into your life. There will also be a discussion on Blue Zones - regions of the world where people are said to live longer and healthier lives than other places.

As always you’ll walk away with tips, tricks and tidbits bringing extra value to the experience.

This is a whole food plant based class which may include optional egg, dairy and gluten. Class is demonstration style where participants will observe and taste the evening’s dishes.

Thursday, October 24, 2024

Discover luxurious combinations of nuts, spices and fruits as we make our sweet escape. Liza will guide you step-by-step through some of her favorite desserts to serve at the Holidays. 

This is a whole food plant based class which will be more vegetarian and may include honey, egg, dairy and gluten. Class is demonstration style where participants will observe and taste the evening’s dishes. As always you’ll walk away with tips, tricks and tidbits bringing extra value to the experience.

Thursday, November 21, 2024

A Mediterranean lifestyle is best introduced to family and friends through small plates, mezze or appetizers. We’ll create a variety of little bites to delight your guests and create lively happy food memories this Holiday.

This is a whole food plant based class which may include optional egg, dairy and gluten. Class is demonstration style where participants will observe and taste the evening’s dishes. As always you’ll walk away with tips, tricks and tidbits bringing extra value to the experience.

Thursday, December 19, 2024

We’re making hearty filling meals that won’t weigh you down. Discover new ways to use winter vegetables with some unexpected twists. Join in the banter from bourguignons and mulligans to curries and hot pots. Let’s see who's cooking in the kitchen with Liza.

This is a whole food plant based class which may include optional egg, dairy and gluten. Class is demonstration style where participants will observe and taste the evening’s dishes. As always you’ll walk away with tips, tricks and tidbits bringing extra value to the experience.

Thursday, January 16, 2025