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mediterranean burgers

Explore different ways to make vegetable packed burgers. We’ll discuss some of the many options available. Then we’ll toss together some of our favorite patties and toppings. Great for meal prepping and backyard barbecues!

This is a whole food plant based class which may include optional egg, dairy and gluten. Class is demonstration style where participants will observe and taste the evening’s dishes. As always you’ll walk away with tips, tricks and tidbits bringing extra value to the experience.

Thursday, July 25, 2024

mediterranean grilling

Our first keto friendly cooking class all the joy of summer outdoor cooking. Come on out with us and uncover a variety of fresh grilling flavors. Very Mediterranean. Veggie heavy but we’re not leaving out the meat.

This is a keto friendly class which may include optional meat, dairy and soy. Class is demonstration style where participants will observe and taste the evening’s dishes. As always you’ll walk away with tips, tricks and tidbits bringing extra value to the experience.

Thursday, August 15, 2024

pestos & preserving herbs

COOKING WITH PAWPAW
AMERICAS FORGOTTEN FRUIT

Learn about cooking with America’s forgotten fruit. Part of Horn Farm’s Wild and Uncommon Weekend celebrating local food, art, nature and pawpaws! Join Liza and Judy for a very special pawpaw tasting followed by cooking and discuss everything pawpaw. Taste and discover the many different pawpaw varieties native to Pennsylvania. We’ll be crafting delicious, practical and unique ways to use and preserve your pawpaw harvest. Hosted by Leg Up Farmers Market.

Judy has been an advocate of native plants at her business, The Gardner of the Owl Valley and at local plant sales. Judy has been celebrating our local native pawpaw for 20 years as a featured menu item for dinners and events. Judy most likely knows more about pawpaws than anyone in York County, except her husband Dick who manages the pawpaw orchard of 50 trees at the Horn Farm Center. Everyone in attendance will receive a copy of her cookbook, Pawpaw Recipes.

This is a whole food plant based class which may include optional dairy and gluten. Class is demonstration style where participants will participate in tasting several varieties of pawpaw, then observe and taste the evening’s dishes. As always you’ll walk away with tips, tricks and tidbits bringing extra value to the experience.

Thursday, September 26, 2024

From pestos to beyond. Learn simple practical ways to preserve extra herbs to use all year long. Preserve fresh flavors of late summer for use in your Holiday feasts or brighten winter meals. Liza is prepared to share her best herb hacks she uses in her kitchen every day.

This is a whole food plant based class which may include optional gluten. Class is demonstration style where participants will observe and taste the evening’s dishes. As always you’ll walk away with tips, tricks and tidbits bringing extra value to the experience.

Thursday, September 19, 2024