locally seasoned recipes
Memorable butter boards with chutney are easy to create in just a few minutes. The addition of tart and sweet chutney brightens and balances rich creamy butter. Like a deconstructed compound butter, these boards are sure to be a hit. Locally Seasoned chutneys make for memorable feasting when spread over sweet cream butter.
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Our chutney glazed ham recipe is sure to bring them to the table. Ham is great for any occasion, it’s simple to prepare, beautiful and mouthwatering. Leftovers are perfect for breakfast dishes, sandwiches and soups. The sweet sticky glaze, made with our Cherry Jalapeno Chutney creates a memorable combination. You’ll make it again and again. […]
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Recipe from Locally Seasoned Our Baked Brie with Chutney may be the perfect appetizer. It looks elegant, is easy to make and requires only a few ingredients. Bring warm melty brie with rich tangy chutney, fresh herbs and pistachios and you’ll be invited back again and again. Serve with crusty bread, tart granny smith apples, […]
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This Honey Garlic Roasted Acorn Squash with Lime is sweet and bright. Locally Seasoned’s Honey Garlic Chutney adds a caramelized sweetness that compliments earthy flavors of acorn squash.
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This Butternut and Apple Stuffed Turkey Breast is actually two recipes in one. The Butternut and Apple Stuffing doubles as a delicious winter salad. This recipe is easy to make up to 3 days ahead and bake when you’re ready. Serve with Locally Seasoned Cranberry Ginger Chutney. Moist flavorful turkey breast wrapped around creamy butternut, […]
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Smoked salmon on puff pastry with Pickled Mustard Seeds are great for entertaining. Salty, buttery and smokey with little pops of mustard seed.
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Herb oils are one of the best kitchen hacks ever. And herb oils are an excellent way to preserve summer flavor well into the winter. Herb oils elevate almost anything savory. From meats to roasted veggies, egg dishes, pizza, salads, sandwiches and pies to international favorites like pilaf, tacos & fajitas, curries and more. Herb […]
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Thumbprint cookies made with chutney for sharing. We love biting into thumbprint cookies to taste the filling. These little thumbprint cookies are so simple and fun to make.
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Candied Clementines and Oranges bring a special festive flair to whatever you’re serving. Delicious as a sweet finish to your grazing table, charcuterie or cheese board. Whether you’re using oranges, clementines or mandarins, they’re a real treat and so adorable. One bite and I’m back in my grandmother’s kitchen.
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Spooky focaccia is a fun and easy conversation starter for Halloween. With colorful roasted vegetables and soft bread, serve Spooky Focaccia instead of crackers! We had a blast making and serving memorable and delicious Spooky focaccia.
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This hearty Israeli Couscous Salad is delicious served with or without feta cheese (for vegans.) Nutty toothsome pearl couscous is tossed with crunchy nuts, bright citrus and herbs, sweet pickled raisins and a zesty homemade dressing.
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Summer isn’t complete without fresh Habanero Peach Salsa. It’s fresh, lightly sweet with medium heat. The best time to make Habanero Peach Salsa is when local tomatoes are at their peak. However, if tomatoes aren’t in season you can substitute campari tomatoes or cherry tomatoes on the vine from your local grocery store.
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This grilled tri-tip steak with Honey Garlic Chutney is based off of a recipe from New York Times Cooking. Succulent thin sliced steak crusted with coffee rub. Drizzle just a touch of Honey Garlic Chutney for that perfect kiss of sweet. Served hot or cold, it’s sure to make everyone happy. Delicious leftover on steak salad, with eggs or on a hearty sandwich. Grilled Tri-Tip Steak
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Black rice pilaf is colorful and comforting. Presents beautifully for guests. Simple enough to make mid-week. Easily doubled for large groups. Freezes well for meal prep. Lends itself to a variety of ingredients so you can use what’s in your pantry. Locally Seasoned Chutney provides a distinctive bright finish. Serves 6 to 8. WHAT HOW […]
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Our beef shanks braised in dark chocolate porter & chutney are pure heaven. This dish boasts loads of flavor, with very little actual prep time. Put it in the oven to cook for the afternoon and curl up with a book while your home fills with delicious aromas. This perfect winter meal is fork tender with a rich, fragrant sauce.
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This roast beef with chutney sauce is a family favorite. The beef is mouthwateringly tender and flavorful every time. The best thing about this recipe is the ability to use your favorite Locally Seasoned chutney to make the sauce.
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This Ginger Plum Spice Ricotta Cake is so moist and full of flavor. Easy to make and elegant on the table, you’ll want to make one for you and one to share. This recipe isn’t cloyingly sweet and yet it has an unbeatable light and creamy texture. We always make our ricotta cakes with chutney. Serve it on a pedestal cake stand with mint leaves for a gourmet touch.
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Cheese crusted grilled cheese and chutney that flies in the face of normal. You’d think it was fancy but it’s just your new favorite weeknight indulgence. So simple and so much flavor.
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Locally Seasoned Honey Garlic Chutney creates perfectly sweet and caramelized drumsticks and thighs. Quick and easy for effortless entertaining or rewarding weeknight dinners. serves 4 WHAT 4 chicken drumsticks and/or thighs (bone-in skin on) extra virgin olive oil kosher salt black pepper Locally Seasoned Honey Garlic Chutney HOW Preheat oven to 400° F. Line a […]
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Tired of the same old ham leftovers? This ham loaf is just marvelous! We’re putting this delightful little loaf on our regular rotation and you will too. Serve it up with our Cherry Jalapeno Chutney and you’ve created a real crowd pleaser!
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Chutney Vinaigrette is so simple to make. There’s nothing like the taste of fresh made vinaigrettes drizzled on salads and sandwiches. Locally Seasoned Chutneys and Pickled Mustard Seeds make it easy to whip up luscious flavorful Chutney Vinaigrette.
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Deviled eggs with Pickled Mustard Seeds are zesty little gems you just pop in your mouth. So classy, no one will guess how easy it is.
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Shakshuka boasts many variations throughout the world. That’s why I had to make a luscious version of it while working as a personal chef in Banos, Ecuador. Enjoy!
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Slamming good pork. Criminally easy. For the most of us who don’t have the time but want real food made the way food should be made.
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