Roasted Brussels Sprouts with Honey Garlic Chutney

Serves 4

Roasted, then glazed for perfect crispy sweet caramelized brussels sprouts.


  • 1 lb fresh brussels sprouts
  • 2 TBSP extra virgin olive oil
  • Kosher salt
  • Black pepper
  • 1/4 cup Locally Seasoned Honey Garlic Chutney


  1. Preheat oven to 425° F. Prepare a baking sheet with parchment paper or non-stick spray.
  2. Rinse brussels sprouts in water. Trim stem and cut in half lengthwise. Place in a medium bowl. Drizzle with olive oil, salt and pepper and mix well.
  3. Spread brussels sprouts evenly on prepared baking sheet. Roast for 18 minutes.
  4. Meanwhile, in the same mixing bowl, add Locally Seasoned Honey Garlic Chutney.
  5. Remove brussels sprouts from oven. Carefully scrape into mixing bowl and toss with chutney until well coated. Spread coated brussels sprouts back on the same baking sheet (same parchment paper.)
  6. Return to oven and roast for another 10 minutes, or until crispy and caramelized.
  7. Serve hot. Happy Eating!

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