Chutney Vinaigrette

There’s nothing like the satisfaction of creating your own vinaigrettes. Locally Seasoned Chutneys and Pickled Mustard Seeds make creating unique gourmet drizzles effortless and rewarding.

Serves 4 to 6

WHAT

  • 2 TBSP Locally Seasoned Chutney of your choice (here we used Pear Peach Chutney)
  • 2 TBSP Locally Seasoned Pickled Mustard Seeds with sweet brine
  • 2 tsp dijon mustard
  • 1 tsp honey or pure maple syrup
  • 3 TBSP extra virgin olive oil
  • 3 TBSP grapeseed or canola oil
  • 1 TBSP white wine vinegar
  • 1/2 tsp dried tarragon
  • 1/8 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp kosher salt
  • 1/4 tsp red pepper flakes

HOW

  1. Place all ingredients into a jar.
  2. Tightly place the lid on the jar. Shake until well combined (about 15 to 20 times)
  3. Serve right away.
  4. Store at room temperature for 48 hours. Shake well before serving.

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