Our chutney glazed ham recipe is sure to bring them to the table. Ham is great for any occasion, it’s simple to prepare, beautiful and mouthwatering. Leftovers are perfect for breakfast dishes, sandwiches and soups. The sweet sticky glaze, made with our Cherry Jalapeno Chutney creates a memorable combination. You’ll make it again and again. […]
Black rice pilaf is colorful and comforting. Presents beautifully for guests. Simple enough to make mid-week. Easily doubled for large groups. Freezes well for meal prep. Lends itself to a variety of ingredients so you can use what’s in your pantry. Locally Seasoned Chutney provides a distinctive bright finish. Serves 6 to 8. WHAT HOW […]
Our beef shanks braised in dark chocolate porter & chutney are pure heaven. This dish boasts loads of flavor, with very little actual prep time. Put it in the oven to cook for the afternoon and curl up with a book while your home fills with delicious aromas. This perfect winter meal is fork tender with a rich, fragrant sauce.
This roast beef with chutney sauce is a family favorite. The beef is mouthwateringly tender and flavorful every time. The best thing about this recipe is the ability to use your favorite Locally Seasoned chutney to make the sauce.
This Honey Garlic Roasted Acorn Squash with Lime is sweet and bright. Locally Seasoned’s Honey Garlic Chutney adds a caramelized sweetness that compliments earthy flavors of acorn squash.
This Butternut and Apple Stuffed Turkey Breast is actually two recipes in one. The Butternut and Apple Stuffing doubles as a delicious winter salad. This recipe is easy to make up to 3 days ahead and bake when you’re ready. Serve with Locally Seasoned Cranberry Ginger Chutney. Moist flavorful turkey breast wrapped around creamy butternut, […]
Cheese crusted grilled cheese and chutney that flies in the face of normal. You’d think it was fancy but it’s just your new favorite weeknight indulgence. So simple and so much flavor.
Locally Seasoned Honey Garlic Chutney creates perfectly sweet and caramelized drumsticks and thighs. Quick and easy for effortless entertaining or rewarding weeknight dinners. serves 4 WHAT 4 chicken drumsticks and/or thighs (bone-in skin on) extra virgin olive oil kosher salt black pepper Locally Seasoned Honey Garlic Chutney HOW Preheat oven to 400° F. Line a […]
Tired of the same old ham leftovers? This ham loaf is just marvelous! We’re putting this delightful little loaf on our regular rotation and you will too. Serve it up with our Cherry Jalapeno Chutney and you’ve created a real crowd pleaser!
Roasted, then glazed for perfect crispy sweet caramelized brussels sprouts.
Shakshuka boasts many variations throughout the world. That’s why I had to make a luscious version of it while working as a personal chef in Banos, Ecuador. Enjoy!