Locally Seasoned Honey Garlic Chutney creates perfectly sweet and caramelized drumsticks and thighs. Quick and easy for effortless entertaining or rewarding weeknight dinners.
serves 4
WHAT
- 4 chicken drumsticks and/or thighs (bone-in skin on)
- extra virgin olive oil
- kosher salt
- black pepper
- Locally Seasoned Honey Garlic Chutney
HOW
- Preheat oven to 400° F.
- Line a baking sheet with parchment paper or foil.
- Place drumsticks and/or thighs (skin side up) on baking sheet.
- Drizzle with extra virgin olive oil, kosher salt and black pepper. Rub each piece until well coated.
- Bake for 30 to 35 minutes.
- Remove from oven and carefully spoon Locally Seasoned Honey Garlic Chutney over the top of each drumstick or thigh. Spread evenly with the back of the spoon.
- Return to the oven and continue baking for 12 to 15 more minutes (or until internal temperature reaches 165° F.)
- Happy Eating!
COMMENTS