Honey Garlic Glazed Chicken Drumsticks & Thighs

Locally Seasoned Honey Garlic Chutney creates perfectly sweet and caramelized drumsticks and thighs. Quick and easy for effortless entertaining or rewarding weeknight dinners.

serves 4

WHAT

• 4 chicken drumsticks and/or thighs (bone-in skin on)
• extra virgin olive oil
• kosher salt
• black pepper
• Locally Seasoned Honey Garlic Chutney

HOW

1. Preheat oven to 400° F.
2. Line a baking sheet with parchment paper or foil.
3. Place drumsticks and/or thighs (skin side up) on baking sheet.
4. Drizzle with extra virgin olive oil, kosher salt and black pepper. Rub each piece until well coated.
5. Bake for 30 to 35 minutes.
6. Remove from oven and carefully spoon Locally Seasoned Honey Garlic Chutney over the top of each drumstick or thigh. Spread evenly with the back of the spoon.
7. Return to the oven and continue baking for 12 to 15 more minutes (or until internal temperature reaches 165° F.)
8. Happy Eating!