locally seasoned recipes
Black rice pilaf is colorful and comforting. Presents beautifully for guests. Simple enough to make mid-week. Easily doubled for large groups. Freezes well for meal prep. Lends itself to a variety of ingredients so you can use what’s in your pantry. Locally Seasoned Chutney provides a distinctive bright finish. Serves 6 to 8. WHAT HOW […]
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Recipe from Locally Seasoned Our Baked Brie with Chocolate Fig & Walnut Chutney may be the perfect appetizer. It looks elegant, is easy to make and requires only a few ingredients. Bring warm melty brie with rich tangy chutney, fresh herbs and pistachios and you’ll be invited back again and again. Serve with crusty bread, […]
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This Honey Garlic Roasted Acorn Squash with Lime is sweet and bright. Locally Seasoned’s Honey Garlic Chutney adds a caramelized sweetness that compliments earthy flavors of acorn squash.
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This Ginger Plum Spice Ricotta Cake is so moist and full of flavor. Easy to make and elegant on the table, you’ll want to make one for you and one to share. This recipe isn’t cloyingly sweet and yet it has an unbeatable light and creamy texture. We always make our ricotta cakes with chutney. Serve it on a pedestal cake stand with mint leaves for a gourmet touch.
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Cheese crusted grilled cheese and chutney that flies in the face of normal. You’d think it was fancy but it’s just your new favorite weeknight indulgence. So simple and so much flavor.
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Zesty little gems you just pop in your mouth. So classy, no one will guess how easy it is.
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Shakshuka boasts many variations throughout the world. That’s why I had to make a luscious version of it while working as a personal chef in Banos, Ecuador. Enjoy!
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