smoked salmon on puff pastry with pickled mustard seeds

Smoked Salmon on Puff Pastry with Pickled Mustard Seeds

Smoked salmon on puff pastry with Pickled Mustard Seeds are great for entertaining. Salty, buttery and smokey with little pops of mustard seed.

Click for more

Ham Loaf

Tired of the same old ham leftovers? This ham loaf is just marvelous! We’re putting this delightful little loaf on our regular rotation and you will too. Serve it up with our Cherry Jalapeno Chutney and you’ve created a real crowd pleaser!

Delightful Ham Loaf

click for more

Roasted Brussels Sprouts with Honey Garlic Chutney

Roasted, then glazed for perfect crispy sweet caramelized brussels sprouts.

Click for more

Chutney Vinaigrette is so simple to make. There’s nothing like the taste of fresh made vinaigrettes drizzled on salads and sandwiches. Locally Seasoned Chutneys and Pickled Mustard Seeds make it easy to whip up luscious flavorful Chutney Vinaigrette.

Chutney Vinaigrette

click for more

Deviled Eggs with Pickled Mustard Seeds

Deviled eggs with Pickled Mustard Seeds are zesty little gems you just pop in your mouth. So classy, no one will guess how easy it is.

Click for more

Slamming good pork. Criminally easy. For the most of us who don’t have the time but want real food made the way food should be made.

Caramelized Pork Shoulder with Chutney

click for more

Cranberry Ginger Chicken (or Turkey) Salad

Our favorite Cranberry Ginger Chicken (or Turkey) Salad is made with Locally Seasoned’s Cranberry Ginger Chutney. Perfect for leftovers, rotisserie or made from scratch. Cranberry Ginger Chutney makes it shine!

Click for more

Locally Seasoned Chicken Skewers with Grilled Citrus

ing for fresh new flavor for your summer grilling? We created these flavorful chicken skewers with grilled citrus for Susquehanna Style’s 2019 grilling issue.

Chicken Skewers with Grilled Citrus

click for more

Creamy Dreamy Hummus

Whip up a batch of creamy dreamy hummus for your next grazing table. Perfect on a charcuterie or cheese board.

Click for more

Our Very Lemon Pound Cake bursts with lemon flavor. It’s moist, rich and oh so very lemony. Serve it with your favorite Locally Seasoned Chutney.

Very Lemon Pound Cake

click for more

Bolognese… comfort food to brighten any day

Creating a meal for comfort, inviting someone in and spending time together…here is what I can give today. So breathe in deep, call on your unseen source of strength…some celestial origin of truth, and let’s cook.

Click for more

Long before we became the Pritchards, Billy had a lazy eye and stuttered. Dad used to tell us how his school would line children up from recess with the smartest kids in the front. He would chuckle sadly and say how he was always last in line and remembered wearing a dunce cap. He said he stuttered so bad he couldn’t even say his own name….until college, when he met mom.

Chili and Powdered Milk Biscuits

click for more

Eggplant and Tomato Stew (khoresh bademjan)

As kids in a home full of internationals, magical experiences were common. Every day was like a carnival and routine was hard to come by. I relished the excitement of new faces, new foods, new smells and new stories. Let me tell you the story of Mahmoud, a blind Iranian man who lived with us for a while. He had the most impact on my connection to earth, to culture and to food.

Click for more

locally seasoned

inspiration for your table and your life

@locallyseasonedyorkpa

Follow the journey