locally seasoned recipes
Slamming good pork. Criminally easy. For the most of us who don’t have the time but want real food made the way food should be made.
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Our favorite Cranberry Ginger Chicken (or Turkey) Salad is made with Locally Seasoned’s Cranberry Ginger Chutney. Perfect for leftovers, rotisserie or made from scratch. Cranberry Ginger Chutney makes it shine!
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ing for fresh new flavor for your summer grilling? We created these flavorful chicken skewers with grilled citrus for Susquehanna Style’s 2019 grilling issue.
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Whip up a batch of creamy dreamy hummus for your next grazing table. Perfect on a charcuterie or cheese board.
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Our Very Lemon Pound Cake bursts with lemon flavor. It’s moist, rich and oh so very lemony. Serve it with your favorite Locally Seasoned Chutney.
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Creating a meal for comfort, inviting someone in and spending time together…here is what I can give today. So breathe in deep, call on your unseen source of strength…some celestial origin of truth, and let’s cook.
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Long before we became the Pritchards, Billy had a lazy eye and stuttered. Dad used to tell us how his school would line children up from recess with the smartest kids in the front. He would chuckle sadly and say how he was always last in line and remembered wearing a dunce cap. He said he stuttered so bad he couldn’t even say his own name….until college, when he met mom.
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As kids in a home full of internationals, magical experiences were common. Every day was like a carnival and routine was hard to come by. I relished the excitement of new faces, new foods, new smells and new stories. Let me tell you the story of Mahmoud, a blind Iranian man who lived with us for a while. He had the most impact on my connection to earth, to culture and to food.
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