This grilled tri-tip steak with Honey Garlic Chutney is based off of a recipe from New York Times Cooking. Succulent thin sliced steak crusted with coffee rub. Drizzle just a touch of Honey Garlic Chutney for that perfect kiss of sweet. Served hot or cold, it’s sure to make everyone happy. Delicious leftover on steak salad, with eggs or on a hearty sandwich. Grilled Tri-Tip Steak
Our chutney glazed ham recipe is sure to bring them to the table. Ham is great for any occasion, it’s simple to prepare, beautiful and mouthwatering. Leftovers are perfect for breakfast dishes, sandwiches and soups. The sweet sticky glaze, made with our Cherry Jalapeno Chutney creates a memorable combination. You’ll make it again and again. […]
Our beef shanks braised in dark chocolate porter & chutney are pure heaven. This dish boasts loads of flavor, with very little actual prep time. Put it in the oven to cook for the afternoon and curl up with a book while your home fills with delicious aromas. This perfect winter meal is fork tender with a rich, fragrant sauce.
Locally Seasoned Honey Garlic Chutney creates perfectly sweet and caramelized drumsticks and thighs. Quick and easy for effortless entertaining or rewarding weeknight dinners. serves 4 WHAT 4 chicken drumsticks and/or thighs (bone-in skin on) extra virgin olive oil kosher salt black pepper Locally Seasoned Honey Garlic Chutney HOW Preheat oven to 400° F. Line a […]
Roasted, then glazed for perfect crispy sweet caramelized brussels sprouts.