locally seasoned recipes
This Dill Horseradish Cod is a simple, flavorful way to enjoy cod. In fact you can replace the cod with halibut or even red drum. Our Dill and Horseradish Compound Butter compliments any mild flaky fish. It’s easy to make, packed with flavor and perfect for either a quick weeknight meal or a special dinner. […]
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Honey garlic glazed salmon is a simple yet flavorful dish where rich Scottish salmon meets the perfect balance of sweet and savory with Locally Seasoned’s Honey Garlic Chutney. It’s a love story worth experiencing. It comes together in under 20 minutes but tastes like it took hours. Quick, delicious, and satisfying—this is a go-to meal for busy nights or special occasions.
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The chill of winter calls for a sizzling roast fresh from the oven, bringing warmth and comfort to the table. This roasted lamb breast with herb oil & Cherry Jalapeño Chutney is a perfect choice. You can swap lamb breast for lamb ribs, but knowing the difference helps. Both cuts come from the chest near […]
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Looking for an easy, flavorful way to elevate your weeknight dinners or impress your dinner guests? This Crispy Potatoes and White Fish recipe is your answer. Perfect for any firm white fish—whether you have black drum, cod, halibut, flounder, haddock, sole, sea bass, tilapia, grouper, pollock, or even catfish—this dish combines simplicity with stunning presentation. […]
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This grilled tri-tip steak with Honey Garlic Chutney is based off of a recipe from New York Times Cooking. Succulent thin sliced steak crusted with coffee rub. Drizzle just a touch of Honey Garlic Chutney for that perfect kiss of sweet. Served hot or cold, it’s sure to make everyone happy. Delicious leftover on steak salad, with eggs or on a hearty sandwich. Grilled Tri-Tip Steak
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Our chutney glazed ham recipe is sure to bring them to the table. Ham is great for any occasion, it’s simple to prepare, beautiful and mouthwatering. Leftovers are perfect for breakfast dishes, sandwiches and soups. The sweet sticky glaze, made with our Cherry Jalapeno Chutney creates a memorable combination. You’ll make it again and again. […]
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Our beef shanks braised in dark chocolate porter & chutney are pure heaven. This dish boasts loads of flavor, with very little actual prep time. Put it in the oven to cook for the afternoon and curl up with a book while your home fills with delicious aromas. This perfect winter meal is fork tender with a rich, fragrant sauce.
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This roast beef with chutney sauce is a family favorite. The beef is mouthwateringly tender and flavorful every time. The best thing about this recipe is the ability to use your favorite Locally Seasoned chutney to make the sauce.
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This Honey Garlic Roasted Acorn Squash with Lime is sweet and bright. Locally Seasoned’s Honey Garlic Chutney adds a caramelized sweetness that compliments earthy flavors of acorn squash.
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Locally Seasoned Honey Garlic Chutney creates perfectly sweet and caramelized drumsticks and thighs. Quick and easy for effortless entertaining or rewarding weeknight dinners. serves 4 WHAT 4 chicken drumsticks and/or thighs (bone-in skin on) extra virgin olive oil kosher salt black pepper Locally Seasoned Honey Garlic Chutney HOW Preheat oven to 400° F. Line a […]
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Tired of the same old ham leftovers? This ham loaf is just marvelous! We’re putting this delightful little loaf on our regular rotation and you will too. Serve it up with our Cherry Jalapeno Chutney and you’ve created a real crowd pleaser!
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