Memorable Butter Boards with Chutney

Memorable butter boards with chutney are easy to create in just a few minutes. The addition of tart and sweet chutney brightens and balances rich creamy butter. Like a deconstructed compound butter, these boards are sure to be a hit. Locally Seasoned chutneys make for memorable feasting when spread over sweet cream butter.

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Locally Seasoned fresh Habanero Peach Salsa recipe made with real tomatoes

Summer isn’t complete without fresh Habanero Peach Salsa. It’s fresh, lightly sweet with medium heat. The best time to make Habanero Peach Salsa is when local tomatoes are at their peak. However, if tomatoes aren’t in season you can substitute campari tomatoes or cherry tomatoes on the vine from your local grocery store.

Habanero Peach Salsa

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Baked Brie with Chutney

Recipe from Locally Seasoned Our Baked Brie with Chutney may be the perfect appetizer. It looks elegant, is easy to make and requires only a few ingredients. Bring warm melty brie with rich tangy chutney, fresh herbs and pistachios and you’ll be invited back again and again. Serve with crusty bread, tart granny smith apples, […]

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smoked salmon on puff pastry with pickled mustard seeds

Smoked salmon on puff pastry with Pickled Mustard Seeds are great for entertaining. Salty, buttery and smokey with little pops of mustard seed.

Smoked Salmon on Puff Pastry with Pickled Mustard Seeds

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Deviled Eggs with Pickled Mustard Seeds

Deviled eggs with Pickled Mustard Seeds are zesty little gems you just pop in your mouth. So classy, no one will guess how easy it is.

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