This Garlic and Herb Compound Butter Salmon recipe is simple yet luxurious, delivering rich, restaurant-quality flavor with minimal effort. Using Locally Seasoned Garlic and Herb Compound Butter, this dish becomes incredibly tender and infused with savory, buttery goodness. Serve it alongside roasted vegetables or a crisp salad for a beautifully balanced meal. Serves three to four.
WHAT
- 20 to 24 oz fatty salmon (fillet or tail)
- 1 TBSP brown sugar
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 4 TBSP Locally Seasoned Garlic and Herb Compound Butter
HOW
- Adjust rack to center position. Preheat oven to 300°F. Line baking sheet with parchment paper.
- In a small bowl or plate, mix brown sugar, kosher salt and black pepper.
- Rub over a 20-24 oz piece of fatty salmon (1 to 1 1/2 inches thick.)
- Cut salmon, crosswise into 3 to 4 pieces depending on how large you like your portions and if you’re feeding three or four.
- Place each piece of salmon, skin side down, in center of parchment. Gather and fold the edges of parchment to form a sealed packet (en papillote.)
- Bake for 30-35 minutes or until 125°-130° in the center and salmon is buttery soft and tender.
- A few minutes before salmon is done, in a small pan on the stove, melt Garlic and Herb Compound Butter.
- Carefully unfold parchment packet. Pour compound butter over each piece.
- Serve with a squeeze of citrus.
Try this recipe today and taste the magic of Locally Seasoned Compound Butters! Tag us @locallyseasonedyorkpa and show off your dish.
When it comes to seafood, quality and freshness really does matter. If you are able to find a passionate fishmonger in your area, consider yourself very fortunate. In York, Pennsylvania we’re blessed to have an amazing husband and wife team at Louie Louie Seafood. It’s worth paying just a little more in exchange for exponentially better sustainably sourced seafood.
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Local to York, Pennsylvania? Stop by our market stand, Locally Seasoned Small Batch Kitchen, inside New Eastern Market whenever you’re in town. You’ll find not only compound butters and seasoning blends but all our products. Open every Friday. Give our little market stand a like and follow on Facebook and instagram as well! @locallyseasonedsmallbatchkitchen
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