Locally Seasoned fresh Habanero Peach Salsa recipe made with real tomatoes

Habanero Peach Salsa

Summer isn’t complete without fresh Habanero Peach Salsa. It’s fresh, lightly sweet with medium heat. The best time to make Habanero Peach Salsa is when local tomatoes are at their peak. However, if tomatoes aren’t in season you can substitute campari tomatoes or cherry tomatoes on the vine from your local grocery store.

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This grilled tri-tip steak with Honey Garlic Chutney is based off of a recipe from New York Times Cooking. Succulent thin sliced steak crusted with coffee rub. Drizzle just a touch of Honey Garlic Chutney for that perfect kiss of sweet. Served hot or cold, it’s sure to make everyone happy. Delicious leftover on steak salad, with eggs or on a hearty sandwich. Grilled Tri-Tip Steak

Grilled Tri-Tip Steak with Honey Garlic Chutney

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Locally Seasoned Chicken Skewers with Grilled Citrus

Chicken Skewers with Grilled Citrus

ing for fresh new flavor for your summer grilling? We created these flavorful chicken skewers with grilled citrus for Susquehanna Style’s 2019 grilling issue.

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locally seasoned

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