locally seasoned recipes
Herb oils are one of the best kitchen hacks ever. And herb oils are an excellent way to preserve summer flavor well into the winter. Herb oils elevate almost anything savory. From meats to roasted veggies, egg dishes, pizza, salads, sandwiches and pies to international favorites like pilaf, tacos & fajitas, curries and more. Herb […]
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Summer isn’t complete without fresh Habanero Peach Salsa. It’s fresh, lightly sweet with medium heat. The best time to make Habanero Peach Salsa is when local tomatoes are at their peak. However, if tomatoes aren’t in season you can substitute campari tomatoes or cherry tomatoes on the vine from your local grocery store.
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This grilled tri-tip steak with Honey Garlic Chutney is based off of a recipe from New York Times Cooking. Succulent thin sliced steak crusted with coffee rub. Drizzle just a touch of Honey Garlic Chutney for that perfect kiss of sweet. Served hot or cold, it’s sure to make everyone happy. Delicious leftover on steak salad, with eggs or on a hearty sandwich. Grilled Tri-Tip Steak
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ing for fresh new flavor for your summer grilling? We created these flavorful chicken skewers with grilled citrus for Susquehanna Style’s 2019 grilling issue.
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