locally seasoned recipes
Thumbprint cookies made with chutney for sharing. We love biting into thumbprint cookies to taste the filling. These little thumbprint cookies are so simple and fun to make.
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Memorable butter boards with chutney are easy to create in just a few minutes. The addition of tart and sweet chutney brightens and balances rich creamy butter. Like a deconstructed compound butter, these boards are sure to be a hit. Locally Seasoned chutneys make for memorable feasting when spread over sweet cream butter.
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This hearty Israeli Couscous Salad is delicious served with or without feta cheese (for vegans.) Nutty toothsome pearl couscous is tossed with crunchy nuts, bright citrus and herbs, sweet pickled raisins and a zesty homemade dressing.
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Cheese crusted grilled cheese and chutney that flies in the face of normal. You’d think it was fancy but it’s just your new favorite weeknight indulgence. So simple and so much flavor.
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Tired of the same old ham leftovers? This ham loaf is just marvelous! We’re putting this delightful little loaf on our regular rotation and you will too. Serve it up with our Cherry Jalapeno Chutney and you’ve created a real crowd pleaser!
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Shakshuka boasts many variations throughout the world. That’s why I had to make a luscious version of it while working as a personal chef in Banos, Ecuador. Enjoy!
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Our favorite Cranberry Ginger Chicken (or Turkey) Salad is made with Locally Seasoned’s Cranberry Ginger Chutney. Perfect for leftovers, rotisserie or made from scratch. Cranberry Ginger Chutney makes it shine!
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