Honey garlic glazed salmon is a simple yet flavorful dish where rich Scottish salmon meets the perfect balance of sweet and savory with Locally Seasoned’s Honey Garlic Chutney. It’s a love story worth experiencing. It comes together in under 20 minutes but tastes like it took hours. Quick, delicious, and satisfying—this is a go-to meal for busy nights or special occasions. Serves 4 to 6.
WHAT
- 1 1/2 lb Scottish Salmon tail (alternately you could use four to six Scottish salmon filets, 6 oz each)
- 1/2 tsp smoked paprika
- 1 tsp Locally Seasoned YORK Blend
- 1 tsp Locally Seasoned Garlic CITRUS Blend
- 3 TBSP butter
- 1 TBSP olive oil
- 1/2 cup Locally Seasoned Honey Garlic Chutney
- 3 TBSP water
- 1 TBSP Sriracha sauce (optional)
- 2 TBSP lemon juice
- 2 tsp fresh parsley, minced for garnish (optional)
HOW
1. Mix spices for your honey garlic glazed salmon together in a small bowl and set aside.
2. Pat salmon dry with a paper towel. Then season all over with the spice mix. Set aside.
3. IMPORTANT: Adjust oven rack to middle position, then preheat broiler. If you broil this with the rack up high the sauce will burn.
4. Add butter and oil to a large, oven-safe skillet over MED-HIGH heat.
5. Once butter is melted, add Honey Garlic Chutney, water, sriracha and lemon juice and whisk for 20-30 seconds until heated through.
6. Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.
7. Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.
8. Garnish with minced parsley if desired.
When it comes to seafood, quality and freshness really does matter. If you are able to find a passionate fishmonger in your area, consider yourself very fortunate. In York, Pennsylvania we’re blessed to have an amazing husband and wife team at Louie Louie Seafood. It’s worth paying just a little more in exchange for exponentially better sustainably sourced seafood. This whole piece gave us six generous portions. Just look at that flaky meat done to moist perfection and encased in sticky Honey Garlic Chutney glaze. Who knew? Who knew how amazing a sweet glazed salmon could be?
Happy eating!
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