locally seasoned recipes
Thumbprint cookies made with chutney for sharing. We love biting into thumbprint cookies to taste the filling. These little thumbprint cookies are so simple and fun to make.
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Candied Clementines and Oranges bring a special festive flair to whatever you’re serving. Delicious as a sweet finish to your grazing table, charcuterie or cheese board. Whether you’re using oranges, clementines or mandarins, they’re a real treat and so adorable. One bite and I’m back in my grandmother’s kitchen.
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This Ginger Plum Spice Ricotta Cake is so moist and full of flavor. Easy to make and elegant on the table, you’ll want to make one for you and one to share. This recipe isn’t cloyingly sweet and yet it has an unbeatable light and creamy texture. We always make our ricotta cakes with chutney. Serve it on a pedestal cake stand with mint leaves for a gourmet touch.
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Our Very Lemon Pound Cake bursts with lemon flavor. It’s moist, rich and oh so very lemony. Serve it with your favorite Locally Seasoned Chutney.
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