cumin paprika blend Recipes

Baked Pork Tenderloin

*Empty contents of spice packet into a medium bowl.
*Add 1 Tablespoons extra virgin olive oil and stir well.
*Place 1 lb pork tenderloin in bowl and smear spice mixture all over the meat. Be sure to cover all sides.
Follow Baking Directions below.

*Empty contents of spice packet into a medium bowl.
*Add 2 Tablespoons extra virgin olive oil and stir well.
*Place 2 to 2 1/2 lb pork tenderloin in bowl and smear spice mixture all over the meat. Be sure to cover all sides.
Follow Baking Directions below.

*Measure 4 teaspoons of cumin paprika spice blend into a medium bowl.
*Add 2 Tablespoons extra virgin olive oil and stir well.
*Place 2 to 2 1/2 lb pork tenderloin in bowl and smear spice mixture all over the meat. Be sure to cover all sides.
Follow Baking Directions below.

*Preheat oven to 400° F.
*Prepare a baking dish with nonstick spray or oil.
*Place tenderloin in prepared baking dish. Scrape any remaining spice mixture over the top of tenderloin.
*Bake 25 to 35 minutes depending on size of your tenderloin. You want crispy brown edges and a center that is done to your liking. Ladle pan juices over the top of your roast.
*Allow to rest for 5 to 10 minutes before cutting. Cut into 1 inch slices. Spoon remaining juices over the top and serve.

NOTE: This recipe is flexible. Use 1 to 2 small pork tenderloins or one larger piece. Recipe easily doubles or triples. 

How do you like your pork? Using a meat thermometer ensures the perfect doneness. Cook times vary based on your liking. Here's a simple guide to pork temperatures. For more flavor, prepare pork and marinade in the fridge for up to 24 hours before cooking.

136° F Pink and Juicy
144° F Tender and slightly pink
149° F Barely pink
158° F Well done

1 pound spice packet (.2 oz)

2 pound spice packet (.4 oz)

Shaker Jar

Baking Directions

Oven Baked Boneless Pork Chops

1 pound spice packet (.2 oz)

2 pound spice packet (.4 oz)

Self Measuring Jar

*Empty contents of spice packet into a medium bowl.
*Add 1 Tablespoons extra virgin olive oil and stir well.
*Place 2 boneless pork chops about 1 inch thick each in bowl and smear spice mixture all over the meat. Be sure to cover all sides.
Follow Baking Directions below.

*Empty contents of spice packet into a medium bowl.
*Add 2 Tablespoons extra virgin olive oil and stir well.
*Place 4 boneless pork chops about 1 inch thick each in bowl and smear spice mixture all over the meat. Be sure to cover all sides.
Follow Baking Directions below.

*Measure 4 teaspoons of cumin paprika spice blend into a medium bowl.
*Add 2 Tablespoons extra virgin olive oil and stir well.
*Place 4 boneless pork chops about 1 inch thick each in bowl and smear spice mixture all over the meat. Be sure to cover all sides.
Follow Baking Directions below.

Baking Directions

*Preheat oven to 425° F.
*Prepare a rimmed baking sheet with parchment or non stick spray.
*Place prepared chops on baking sheet. Scrape any remaining spice mixture over the top of chops.
*Bake 18 to 20 minutes depending your desired doneness. Thinner chops will take less time and bone-in chops will take more time. 
*Allow to rest for 5 minutes before serving. 

Excellent with Locally Seasoned chutneys!

Cumin Paprika Blend ingredients:
cumin, ground coriander, paprika, dried oregano, garlic powder, kosher salt, black pepper

Locally Seasoned's spice mixes can be used for any of your favorite recipes for your oven, grill or griddle. Try it with tofu, rice or roasted veggies too!

Check back often as we'll be adding more recipes.